top of page

Butchering/Processing

 

Butchering days are Monday - Thursday.
Processing:
Beef, Pork, Venison etc.

Looking to get a hog or beef butchered give us a call at Dick's Locker, 507-278-3038. 

 

For all those hunters out there that just dont have the time to process your deer, well your in luck. Dick's Locker not only takes whole deer but you will always get back your own meat. All meat is process in seperate batches to assure customer gets back their meat. 

 

Here at Dick's we can process pretty much anything you'd like. Had a big catch at the lake and just don't know what to do with them all, bring it on in and we can smoke it for you. That also goes for ducks, turkies, geese, pheasant or anything else you would like to have the nice hickory smoke to. 

 

 

bottom of page